You can use them to buy new restaurants, equipment, and interior upgrades. He stressed that this must be done while the spuds are still hot.Īnd before you think about pushing those potatoes any old way, there is a more precise way the pros do it.Coins are the main currency in the game. 'Genius' 89p trick that banishes fruit flies from your home this summerĮxplaining the first step of the process on the TikTok, chef Asimakis explained that you must first boil the potatoes, then pass them through a sieve in place of a potato ricer for a finer texture.Scots mum swears by '3P' hack that will potty train any toddler in just three days.While it may be more time consuming than an average mash, putting in that extra bit of effort will produce "pomme purée" - as it's known in fine dining - of the highest standards. ![]() The London fine dining establishment shared the professional method in a video that's garnered 2.8 million views on social media. ![]() ![]() If you've ever wanted to eat fine dining potatoes without the hefty price tag, you can now do so thanks to chef Asimakis Chaniotis of Pied à Terre restaurant. The comforting side dish can be cooked a number of ways, but it seems near impossible to get restaurant quality mashed spuds at home. A Michelin star chef has shared his step-by-step process for smooth and creamy mashed potato.
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